The Real Prize of Top Chef

05 / 2022 | by: Eater


Top Chef has had an inordinate effect on my life in that it pretty much launched my career, such as it is. When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor

table full of delicious food and people eating main dish is a tray of bacon with dill pickles and some baby carrots radish and onion