We found this place when we got so hungry at the Sonoma Raceway. This restaurant is located in a nice plaza where you can wine and dine, shop, and stroll. The crab roll we had is pretty fresh, it had succulent chunks of crab meat tucked inside a buttery, toasted roll. The flavor is rich and savory, with just the right amount of seasoning to enhance the natural sweetness of the crab. Another standout dish is the whole baked eggplant. This hearty vegetarian option features a tender, roasted eggplant that has been stuffed with a flavorful mixture of herbs, spices, and vegetables. It’s a great option for anyone looking for something healthy and satisfying. The staff is friendly and accommodating. The environment at the restaurant is charming, with a rustic barn-style decor that features colorful dried flowers. It’s a cozy and inviting space, perfect for a relaxed meal with friends or family.