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lady enjoying a big bowl os delicious soup with fish chips to dip in the soup

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Chef Casey Thompson opened the restaurant in early December last year, and the goal was to offer elevated, fast-casual cuisine and an ever-evolving menu with...

 

Top Chef Season 3 alumna and fan favorite, chef Casey Thompson, goes deep on the all things local and seasonal at her new restaurant Folktable within...

 

As we face our first Valentine’s Day since the advent of the coronavirus pandemic and subsequent shelter-in place orders almost a year ago, the local arts...

 

Now Open - Folktable, Sonoma: Black truffle chicken hand pies, steak tartare with fried capers and hash browns, wild mushroom tartine and fried chicken with...

 

New at Cornerstone Sonoma, this farm-to-table Cal-Mediterranean cafe features the work of Chef Casey Thompson. She’s got a nice resume, including working...

 

Thompson is a former “Top Chef” finalist who briefly owned a restaurant in San Francisco. The new spot is billed as offering seasonal cocktails and...

 

table full of delicious food and people eating main dish is a tray of bacon with dill pickles and some baby carrots radish and onion

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