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lady enjoying a big bowl os delicious soup with fish chips to dip in the soup

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Top Chef has had an inordinate effect on my life in that it pretty much launched my career, such as it is. When the show first started airing on Bravo way...

 

“The Carneros wine region is like Switzerland,” said Jon Priest, General Manager and Winemaker at Etude winery. “Carneros straddles the southernmost...

 

You could easily spend a weekend eating your way through Sonoma and not get to even a fraction of the great restaurants in town. Here are a few...

 

Folktable It doesn’t get more classic than chef Casey Thompson’s Crispy Fish Sandwich. Firm black cod is breaded and fried, then topped with shredded...

 

Sonoma is well-known for, of course, for world-class wine; but also farm-to-table cuisine as well as the various farms, cheesemongers and the like who supply...

 

Sonoma Valley Folktable: Destination-worthy dining from celebrity chef Casey Thompson and crew. Part of Cornerstone gardens and marketplace, you can eat your...

 

Catch a Circus in Sonoma Cirque de Bohème, inspired by an old-fashioned Paris circus, has returned to Cornerstone Sonoma. This winter’s all-new...

 

Embrace a Parisian holiday tradition in Wine Country—Cirque de Bohéme returns to Cornerstone Sonoma.  Created in Paris after the conclusion of World War...

 

table full of delicious food and people eating main dish is a tray of bacon with dill pickles and some baby carrots radish and onion

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