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lady enjoying a big bowl os delicious soup with fish chips to dip in the soup

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Cornerstone Sonoma Continually in a state of evolution, some garden installations will be in place for a season, while others will remain for several...

 

Folktable at Seven Branches: Folktable will cater an Easter brunch at Seven Branches Venue and Inn with a menu that includes strawberry acai shooters, a fresh...

 

Why We Garden Paul Martinez is Sonoma’s gardener philosopher, supplying best-quality plants at his Sonoma Valley Wholesale Nursery (open to the public,...

 

The only thing that can make standard brunch fare even better is when it’s served at a restaurant that offers fresh, local produce, and meat from nearby...

 

Enjoy the morning sunshine in our covered patio along with a meal full of fresh, farm-to-table offerings by Folktable Catering. Pair each course with a mimosa,...

 

Serene Spaces Let the design draw you in – every space is curated to create a peaceful experience. “The Mediterranean-inspired architecture was designed...

 

Four Weekends of Love: Weekends in February at Cornerstone Sonoma. Guests can expect elevated yet approachable culinary, wine, floral and art experiences...

 

Folktable With the vision of bringing Sonoma's flourishing agriculture to the forefront of the menu, Folktable is focused on serving seasonal fare that is...

 

table full of delicious food and people eating main dish is a tray of bacon with dill pickles and some baby carrots radish and onion

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