delicious food served on a desk


For The Table

Ice Cold Pacific Oysters On The Halfshell

Blistered Summer Peppers

Creamy Kimchi Dip

Smoked Trout and Cremé Fraiche

French Fries With Black Pepper And Parmesan, VG

Potato Flake Coated Onion Rings, VG

Brokaw Avocado and Charred Corn, VG


Everything Farm Tomato Gazpacho, VG

Farm Salads

The Farm Harvest, VG

Cold Marinated Watermelon, VG

Greek Panzanella With Tzatziki, VG

Tank House Farms Stone Fruit And Griddled Halloumi, VG


Miso Eggplant, VG

Farmer Landy’s BLT

Chilled Red Curry Peanut Noodles

Ahi in Watermelon-Tomato Aguachile

Green Goddess Maine Lobster Roll

Folktable Griddled Burger

Farm Honey Fried Chicken Sandwich

Summery Braised Butter Beans

Wine by the glass

Sojourn Cellars Sparkling Brut

Meadowcroft Sparkling Blanc de Blancs

Meadowcroft Viognier

Red Car Chardonnay

Orixie Sotelo Albarino

Guthrie Family Wines Carbonic Carignan

Blue Farm Pinot Noir

Monticello Cab Franc

Dane Cellars “Valeria” Field Blend

Billecart Salmon Brut Reserve

Topophilia Chardonnay

Harrow Cellars Sauvignon Blanc

Blue Farm Rose of Pinot Noir

Cobb Pinot Noir

Details Cabernet Sauvigion

Bedrock Wine Co. Old Vine Zin

Beer & Cider

North Coast Brewing Scrimshaw

Original Brewing Pattern Co. IPA

Original Brewing Pattern Co. Lager

Henhouse Brewing Hazy IPA


Resting Peach Face

Blue Hare

Farmer’s Cup

Worker Bee (Milk Punch)

toast with a salad on top served on a plate