delicious food served on a desk

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For The Table

Blistered Padrons, VG

Fried Pacific Oysters on Toast

Charred Eggplant and Fried Onion Dip, VG

Avocado and Charred Corn

Smoked Fish

Hot Fennel Oil Seared Zucchini Carpaccio, VG

Salads And Soup

Chilled Farm Tomato Gazpacho, V

Stone Fruit and Griddled Halloumi, VG

Tomato Fennel Panzanella, VG

Butter Cake Lettuce Salad, VG

Plates

Ahi on Chicken Fat Ginger Rice

Miso Eggplant, VG

French Farm Omelet

Plancha Seared Branzino

The Open Faced Summer BLT

Crispy Chicken Schnitzel

Fresh Ground Brisket Burger

Green Goddess Maine Lobster Roll

Wine by the glass

Billecart Salmon Brut Reserve

Sojourn Cellars Sparkling Brut

Poe Sparkling Pinot Meunier

Meadowcroft Sparkling Blanc de Blancs

Pierre Sparr

Meadowcroft Viognier

Topophilia Chardonnay

Red Car Chardonnay

Gun Bun Cabernet Sauvignon

Monticello Cab Franc

Bedrock Old Vine Zin

Harrow Cellars Sauvignon Blanc

Alma de Cattleya Sauvignon Blanc

Hendry  Albarino

Blue Farm Rosé of Pinot Noir

Vivier Rosé of Pinot Noir

Topophilia Grenache of  Rosé

Cobb Pinot Noir

Blue Farm Pinot Noir

Sinegal “Details” Cabernet Sauvignon

Meadowcroft Sangiovese

Beer & Cider

Scrimshaw Pilsner Draft

Original Pattern Brewing Co.  Hazy IPA Draft

Original Pattern Brewing Co. “Helles Lager” IPA

Original Pattern Brewing Co. “Galactic Utopia”

Bardos Cider “Winter Walker” N/A

Original Pattern “Blackwolf” German Pilsner

Cocktails

Farmer’s Cup

Red Hare

toast with a salad on top served on a plate

Reserve