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Menu
Our menu changes with the seasons and by what our farmers are providing each week. Below is an example of what you might expect to be served. Please visit our restaurant to get the menu of the day
V – Vegan, VG – Vegetarian
For The Table
Blistered Padrons, VG
Smoked Pimenton Aioli, Savory Rice Crispies
Fried Pacific Oysters on Toast
Lardo Butter, Gribiche, Dill, Farm Olive Oil
Charred Eggplant and Fried Onion Dip, VG
Crispy Chile Oil, Sesame, Crudités, Wavy Potato Chips
Avocado and Charred Corn
Crumbled Farmers Cheese, Chile Tamulado, Crisp Tortillas
Smoked Fish
Crème Fraiche and Smoked Trout Dip, Salsa Verde, Smoked White Sturgeon, Fried Crackers, Crispy Croissant, Pickled Things
Hot Fennel Oil Seared Zucchini Carpaccio, VG
Smoky Whipped White Bean, Tomato Conserva, Salmoriglio, Ricotta, Basil, Grilled Bread
Salads And Soup
You can add Chicken, Bacon, Shrimp, or Avocado
Chilled Farm Tomato Gazpacho, V
THF Olive Oil, Sea Salt, Tiny Croutons
Stone Fruit and Griddled Halloumi, VG
Green Chutney, Tomatillo, Crispy Quinoa, Mint
Tomato Fennel Panzanella, VG
Feta, Tender Herbs, Toasted Sourdough, Green Olives, Stone Ground Mustard and Tomato Vinaigrette
Butter Cake Lettuce Salad, VG
Avocado-Basil Dressing, Seeds, Sprouts, Radish
Plates
Ahi on Chicken Fat Ginger Rice
Walla Walla Sweet Onion, Roe, Avocado, Nori, Kewpie Mayonnaise
Miso Eggplant, VG
Crispy Yellow Rice, Chickpea Sauce, Sprouting Broccoli, Crispy Shallots
French Farm Omelet
Butter Toasted Cracker Crumble, Garlic Herb Cheese, Habanero Mango Hot Sauce, Green Salad
Plancha Seared Branzino
Green Olive Relish, Black Garlic Vinaigrette
The Open Faced Summer BLT
Ground Double Smoked Bacon, Farm Tomato, Scallion Mayo, Shrettuce
Crispy Chicken Schnitzel
Savory Spice Dust, Mustard Sauce, Kohlrabi-Yogurt Slaw
Fresh Ground Brisket Burger
“New-School” American and Monterey Jack Cheese, Creamy Herb Ranch, Lettuces, Thick Sliced Farm Tomato, Dill Pickles
Green Goddess Maine Lobster Roll
Drawn Butter Pull Apart Roll, Iceberg, Tarragon Glass, Old Bay Chips
Wine by the glass
Billecart Salmon Brut Reserve
Champagne, France
Sojourn Cellars Sparkling Brut
Sonoma County
Poe Sparkling Pinot Meunier
Sonoma Valley
Meadowcroft Sparkling Blanc de Blancs
Napa Valley
Pierre Sparr
Crémant D’Alsace n.v.
Meadowcroft Viognier
Dry Creek Valley, Sonoma
Topophilia Chardonnay
Sonoma Coast | 2021
Red Car Chardonnay
Sonoma Coast | 2020
Gun Bun Cabernet Sauvignon
Sonoma County | 2021
Monticello Cab Franc
Napa Valley 2019
Bedrock Old Vine Zin
Sonoma Valley| 2021
Harrow Cellars Sauvignon Blanc
Russian River Valley | 2020
Alma de Cattleya Sauvignon Blanc
Sonoma County | 2022
Hendry Albarino
Napa valley | 2022
Blue Farm Rosé of Pinot Noir
Sonoma Valley | 2022
Vivier Rosé of Pinot Noir
Sonoma Coast | 2022
Topophilia Grenache of Rosé
Sonoma Valley | 2021
Cobb Pinot Noir
Sonoma Coast | 2020
Blue Farm Pinot Noir
Sonoma Coast | 2021
Sinegal “Details” Cabernet Sauvignon
Sonoma County | 2021
Meadowcroft Sangiovese
Knights Valley 2020
Beer & Cider
Scrimshaw Pilsner Draft
Fort Bragg, CA | 16oz
Original Pattern Brewing Co. Hazy IPA Draft
Oakland, CA | 16oz
Original Pattern Brewing Co. “Helles Lager” IPA
Oakland, CA | 16oz Can
Original Pattern Brewing Co. “Galactic Utopia”
Oakland, CA | 16oz Can
Bardos Cider “Winter Walker” N/A
Sonoma County, CA | 750 ML
Original Pattern “Blackwolf” German Pilsner
Sonoma, CA | 16oz Can
Cocktails
Farmer’s Cup
Griffo Gin, Strawberry Infused Sherry, Verjus, Amaro Montenegro, Pho Spiced Mint Syrup, Ginger beer
Red Hare
Tapatio Blanco Tequila, Pomegranate, Lemon, Prickly Pear Agave Syrup, Lime Aperitif
