Taste of Spring Brunch at Seven Branches
Feb - 2023 | Marin Magazine
Enjoy the morning sunshine in our covered patio along with a meal full of fresh, farm-to-table offerings by Folktable Catering. Pair each course with a mimosa,...

Enjoy the morning sunshine in our covered patio along with a meal full of fresh, farm-to-table offerings by Folktable Catering. Pair each course with a mimosa,...
Folktable It doesn’t get more classic than chef Casey Thompson’s Crispy Fish Sandwich. Firm black cod is breaded and fried, then topped with shredded...
Top Chef Season 3 alumna and fan favorite, chef Casey Thompson, goes deep on the all things local and seasonal at her new restaurant Folktable within...
