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About Us

Who we are

Folktable Restaurant offers a deliciously creative menu from Executive Chef Casey Thompson, with each dish highlighting the rich natural flavors of our locally sourced ingredients, served in a casual and inviting space with premiere hospitality. 

Recognized as Michelin Bib Gourmand 2021-2023, we combine premiere quality with down-to-earth prices, making us a unique Sonoma experience. 

We’re conveniently located at Cornerstone Sonoma, a wine country marketplace featuring a collection of world-class shopping, boutique wineries and tasting rooms, art-inspired gardens, live music, and Cornerstone Gardens. This is a place to shop, sip, eat, and explore.

toast with a yellow slice of tomato and a red slice of tomato alongiside some leaves and species

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Tank House Farms

Tank House Farms is continually working towards sustainability, soil health, and zero waste as they produce the best tasting food possible. Combining art and science, they reclaim old varieties of produce and cross-breed them with new ones to cultivate the best of both worlds.

Tank House joins in partnership with Folktable’s chefs, connecting the farm and the table to ensure that our customers get exactly what they want. The result is food that benefits the land we call home with a depth of flavor in every bite.

folktable restaurant full team

Meet our Team

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crispy deviled eggs on a plate addorned with flower petals

Folktable Catering

Folktable Catering offers locally-sourced, customizable menus created by Executive Chef Brandon Fernandez. With stunning presentations and all-inclusive service, we bring an unforgettable culinary experience to any event.

Whether it be a wine-country wedding, party at a private residence, or corporate affair, Folktable Catering offers an unforgettable culinary experience for any event at any venue. 

A culinary experience is as transcendent as its setting. Folktable Catering is the exclusive caterer at our four private event venues in the heart of Sonoma wine country, providing exquisite accommodations to pair with our flavorful, farm-to-fork dishes.

table full of delicious food and people eating main dish is a tray of bacon with dill pickles and some baby carrots radish and onion