This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
About Us
Our Passion
At Folktable Restaurant in Sonoma, we cultivate a unique culinary experience where the collaboration of gardening, farming, and exceptional food harmonize. Our farm is the heartbeat of our establishment. Embracing the ebb and flow of seasons, we let their beauty guide our choice of ingredients, inspire our menus, and shape our culinary techniques.
Folktable Restaurant warmly welcomes you to savor a seasonal menu curated by Executive Chef Casey Thompson. Each dish is a testament to the natural flavors of our locally sourced ingredients. Our space, infused with a genuine and welcoming atmosphere, embraces you with the charm of Sonoma.
Having earned the Michelin Bib Gourmand distinction for 2021-2024, we seamlessly blend high-quality with down-to-earth pricing, ensuring that Folktable remains an authentic and approachable Sonoma
Tank House Farms
Tank House Farms is continually working towards sustainability, soil health, and zero waste as they produce the best tasting food possible. Combining art and science, they reclaim old varieties of produce and cross-breed them with new ones to cultivate the best of both worlds.
Farmer Landy Landercasper, of Tank House Farms, joins in partnership with Chef Casey Thompson, connecting the farm and the table to ensure that our guests get exactly what they want. The result is food that benefits the land we call home with a depth of flavor in every bite.
To provide deliciously creative cuisine while advancing sustainable agriculture.
