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12 New Sonoma Restaurants We Can’t Wait to Try in 2021
01 / 2021 | by: Sonoma Magazine
Get ready to experience Sonoma’s newest culinary gem: Folktable. The brainchild of Top Chef finalist Casey Thompson, this takeout-only restaurant offers a mouth-watering menu that includes black truffle chicken hand pies, steak tartare with fried capers and hash browns, wild mushroom tartine, and fried chicken with hot honey. Located at Cornerstone Gardens, Folktable is the first of several eateries planned by the Sonoma-based celebrity chef.
Read the entry from the Sonoma Magazine down below
Read the press entry from Sonoma Magazine down below.
Now Open – Folktable, Sonoma: Black truffle chicken hand pies, steak tartare with fried capers and hash browns, wild mushroom tartine and fried chicken with hot honey are on the takeout-only opening menu of this new restaurant from Top Chef finalist Casey Thompson. Located at Cornerstone Gardens in Sonoma is the first of several eateries planned by the Sonoma-based celebrity chef. Here’s to the dream of sipping wine and sitting in the lovely gardens come springtime. 23584 Arnold Dr., Sonoma, 707-356-3567.
A new year, and so many delicious new restaurants — and restaurants slated for later in the year — on our radar. Here are a few that we’ll be checking out soon, or as soon as outdoor dining returns. Some of these restaurants are still in the works. Much depends on the lifting of the stay-home order, so it’s unclear exactly when these restaurants will open — hopefully in the coming months.
