salad and potato chips with veggies basil leaves and a dipping creamy sauce

Harvest to Table

Recognized as Michelin Bib Gourmand, Folktable Restaurant offers a seasonally inspired menu by Executive Chef Casey Thompson. Each dish highlights the rich natural flavors of our locally sourced ingredients and is served in a casual and inviting space with premiere hospitality.

BIB Gourmand badge
landy holding a roll of carrots

Sonoma grown

Folktable sources ingredients from our farm, Tank House Farms, adjacent to our restaurant. Our collection of agricultural properties, expanding over 9 acres and three counties, practices regenerative farming. 

By nurturing the land we call home, we ensure that every bite at Folktable captures the essence of local flavor.

A true wine and country experience

Folktable Restaurant is conveniently located at Cornerstone Sonoma, a wine and country marketplace featuring world-class gardens, Tank House Farms, boutique wineries and shops, special events, and live music all set out in the Sonoma countryside. This is a place to shop, sip, eat, and explore. 

people sitting on a table having a great time with an amazing meal

Our team

salad toast with cucumber olives tomatoes and some other ingredients
delicious toast of bread with seafood on top covered in a juicy creamy sauce
big plate of vegetables and fruits all organic and healthy
salad with tomatoes flowers caramelized onions bacon and some sauce on top
yellow flan with caramel sauce and grated smoked coconut on top as garnish
salad toast with cucumber olives tomatoes and some other ingredients
delicious toast of bread with seafood on top covered in a juicy creamy sauce
big plate of vegetables and fruits all organic and healthy
salad with tomatoes flowers caramelized onions bacon and some sauce on top
yellow flan with caramel sauce and grated smoked coconut on top as garnish

Share in the bounty

delicious crusty fish hamburger with pickles tomate special hamrburger sauce and fluffy toasted bread

Con­tact