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Farm-
to-Fork
Seasonally inspired cuisine
Folktable Restaurant offers a deliciously creative menu from Executive Chef Casey Thompson, with each dish highlighting the rich natural flavors of our locally sourced ingredients, served in a casual and inviting space with premiere hospitality.
4.6 on Google Reviews
Sonoma grown
Folktable’s ingredients come from neighboring Tank House Farms, a collection of agricultural properties in the Sonoma Valley joined together for regenerative farming.
With varieties of organic produce grown for local distribution, not mass-production, as well as ethically raised livestock and minimal waste, we are benefiting the land we call home and offering maximal flavor in every bite.
We are honored to have received the recognition of Michelin Bib Gourmand 2021-2023
A true wine country experience
Folktable Restaurant is conveniently located at Cornerstone Sonoma, a wine country marketplace featuring a collection of world-class shopping, boutique wineries and tasting rooms, art-inspired gardens, live music, and Cornerstone Gardens. This is a place to shop, sip, eat, and explore.
Our team
Meet the team that earned Folktable Restaurant the coveted Michelin Bib Gourmand award from 2021-2023
Share in the bounty
